Everest Kasuri Methi 100gm
Product Details
Dried fenugreek leaves that add authentic aroma and flavour to curries and gravies.
Everest Kasuri Methi is made from carefully selected dried fenugreek leaves that provide rich aroma and traditional taste to Indian dishes. Commonly used in curries, paneer recipes and gravies, it enhances flavour when crushed and added during cooking. Hygienically processed and packed to retain freshness, the 100g pack is ideal for daily kitchen use.





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